Group 1
Ingredient
KG
2.000
Water
0.800
Bakels Caramel Spread
0.360
- Place Kokomix and Water into a mixing bowl.
- Using a flat beater mix on slow speed for 2 minutes and then on medium speed for 3 minutes.
- Prepare a baking tray lined with silicone paper.
- Using an ice cream scoop, deposit the Kokomix onto the lined baking trays, making a well in the middle with the back of the scoop.
- Bake at ±180ºC for ±20 minutes.
- Once cool, fill the hole with 15g Bakels Caramel Spread and decorate with mini easter eggs or as desired.
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