Place cake flour, Bakels 20% Sweet Premix, Wet Yeast and water into a mixing bowl. Mix on slow speed for ±2 minutes and then on fast speed for 8 minutes. Mixing time depends on type of mixer used.
Total dough weight 1.800kg.
Dough temperature 28 ºC – 30 ºC.
Rest the dough for 10 minutes.
Scale the dough into 60g pieces and roll into a round shape.
Proof for 20 - 25 minutes inside the prover.
Fry the donuts at 180 ºC.
Melt the Chockex Chips Dark and add the Bakels Delight to form a Ganache.
Mix the Blackjack into the Ganache.
Once Donuts have cooled down, make a hole in the side of the Donut with a small knife or nozzle and pipe 0.020g of the Ganache mixture into each Donut.