Place all ingredients into the mixing bowl and mix on slow speed for 2 minutes, then fast speed for 8 minutes. Mixing time depends on type of mixer used. Dough temperature 28ËšC - 30ËšC. Scale 1800g per head. First proof 10 minutes. Final proof 20-25 minutes. Cut using a Donut cutter. Fry the donuts at 180ËšC.
TOPPING (kg)
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