Place cake flour, Bakels 20% Sweet Mix, water, yeast and Bakels Choc Paste into a mixing bowl and mix until fully developed. Mixing time depends on type of mixer used.
Add the Hot X Bun Spice and mix on slow speed until the powder is dispersed.
Add the Chockex Nibs on slow speed. Do not mix for too long to ensure the Nibs don’t break.
Scale the dough into 1.800kg and rest for 10 minutes.
Press and mould into 30 pieces and place in hot cross bun trays.