Christmas Tear & Share Party Bread
(Recipe makes 8 Tear & Share breads)
Total Weight: 3.240
- Place the Chakalaka Mix and yeast into the mixing bowl.
- Add half the water (0.600kg) and mix on slow speed.
- Add the rest of the water slowly and mix for 2 minutes on slow speed and then 6 minutes on fast speed.
- Dough temperature 28ËšC - 30ËšC.
- Remove the dough from the mixer, place on a floured surface and cover the dough with a plastic sheet.
- Allow to rest for 10 minutes.
- Scale and mould as required.
- Proof for ±20 minutes.
- Bake at 230˚C for ±20 minutes.
- Garnish with cherry tomatoes and rosemary.
