Christmas Sweet Bread
(Recipe makes 8 Sweet breads)
Total Weight: 3.580
Group II
Ingredient
KG
Bakels Salted Caramel
0.150
Total Weight: 0.150
- Place all ingredients from Group I into the mixing bowl and mix well.
- Scale dough into 650g pieces.
- On a floured surface, knead the scaled dough pieces and then flatten with a rolling pin.
- Spread Group II on to the dough pieces and then fold the dough like you would a Chelsea bun.
- Cut the dough into two pieces. Twist the pieces together and place the dough in an 8-inch baking tin prepared with Tinglide.
- Proof for 20 - 30 minutes.
- Bake at 180ËšC - 200ËšC for 20 minutes.
- Remove from the baking tin and brush with Syrup or Hadeja Flan Jel.
- Sprinkle with Almond Flakes or decorate as desired.
