APPLE AND CINNAMON CRUMBLE LOAF
(Recipe makes 8 Loaves)
Total Weight: 3.000
Group II
Ingredient
KG
Pie Apples (cut smaller)
1.000
Cinnamon Spice
0.020
Total Weight: 1.020
Total Weight: 0.442
- Place all of the ingredients from Group 1 into a mixing bowl.
- Blend on slow speed to disperse the powders.
- Stop the mixer and scrape down.
- Using a flat beater mix on medium speed for 5 minutes.
- Add all of the ingredients from Group II to the batter and fold in.
- Deposit 500g of the batter into each Madeira foil.
- Place all of the ingredients from Group III into a mixing bowl and mix on slow speed for 5 minutes or until the mixture forms a crumble.
- Add 30g of the Crumble mixture on top of each loaf.
- Press an oiled scraper length ways into the middle of the batter.
- Bake at 180˚C for 35 – 40 minutes.
- Remove from the oven and allow to cool.
