CHRISTMAS DONUTS
(Recipe makes 30 Donuts)
Total Weight: 3.620
- Place all of the ingredients into the mixing bowl and mix on slow speed for 2 minutes, then on fast speed for 8 minutes. Â
- Mixing time depends on the type of mixer used.
- Dough temperature 28˚ – 30˚C.
- Cover dough with a plastic sheet and rest for 10 minutes.
- Scale 1 800g per head.
- Weigh out 90g for each donut and shape the dough into balls.
- Proof for 35 – 40 minutes in the prover.
- Preheat Bakels Ultrafry Sunflower oil to 180ËšC and deep fry the Donuts until golden brown.
- Once cool, pipe desired filling like Bakels Strawberry Pie Filling, Bakels One Spread or Bakels Hazelnut Spread into the centre of the Donut.
- Decorate as desired using Bakels Pearl Wet Fondant coloured with Bakels Colour Powders.
