I “Love” Chocolate Muffins
(Recipe makes 10 Jumbo Muffins)
Group 1
Ingredient
KG
1.000
Eggs
0.300
Water
0.250
0.200
0.100
0.500
Total Weight: 2.350
- Place Bakels Euro Choc Cake Mix, Eggs and Water into a mixing bowl and blend on slow speed to disperse powders.
- Stop the mixer and scrape down.
- Mix using a flat beater for 6 minutes on medium speed.
- Scale as desired into greased or papered muffin tins.
- Bake at ±180ºC for ±30 minutes or until baked.
- Melt the Chockex Chips Dark in a bowl.
- Add the Bakels Delight to the melted Chockex Chips to form a Ganache.
- Pipe 10g of chocolate ganache into the middle of the muffin and 20g on top of the muffin.
- Decorate with 50g Chockex Dark shavings.
