FRUIT AND MEAT STABILISERS
A starch based stabiliser for the production of meat pies etc.
PETTINA THICKENER is a hot process product which to thicken, has to be cooked with the pie filling or gravy.
- Thickens well - Does not boil out - Stable
Available in 25kg Bag
PETTINA INSTANT THICKENER
A stabiliser for fruit pies, based on pre-gelatinised starch. When added to cold water it swells and thickens instantly to a clear gel. It is suitable for use with tinned or fresh fruit and is freeze thaw stable.
- Improves fruit appearance and flavour
- No breakdown with acidic fruits
- Particularly recommended for addition to mincemeat for economical mince pies.
Available in 5kg and 25kg Bag