FRUIT AND MEAT STABILISERS

PETTINA THICKENER
A starch based stabiliser for the production of meat pies etc.
PETTINA THICKENER is a hot process product which to thicken, has to be cooked with the pie filling or gravy.

  • Thickens well - Does not boil out - Stable

Available in 25kg Bag

PETTINA INSTANT THICKENER
A stabiliser for fruit pies, based on pre-gelatinised starch. When added to cold water it swells and thickens instantly to a clear gel. It is suitable for use with tinned or fresh fruit and is freeze thaw stable.

  • Improves fruit appearance and flavour
  • No breakdown with acidic fruits
  • Particularly recommended for addition to mincemeat for economical mince pies.

Available in 5kg and 25kg Bag


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