SPONGE AND CAKE EMULSIFIERS

The Ovalett range consists of two premium sponge and cake emulsifiers in gel form for the 'all in method' of production. Enables high volume stable batters to be produced, with a close even texture and extended shelf life. Suitable for both large and small sponge and cake manufacturers.

  • Quick whipping
  • Fine Even Texture
  • Improved Volume
  • Excellent Fresh Keeping
  • Combats coring and other problems of cake structure.


OVALETT
A vegetable based emulsifier in gel form. Generations of craft bakers have come to recognise the benefits of product quality from using Ovalett.

Available in 11.5kg Bucket

OVALETT KOSHER
A vegetable based Kosher product. Generations of craft bakers have come to recognise the benefits of product quality from using Ovalett.

Available in 11.5kg Bucket


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