APITO PASTE RELAXER
Powdered pastry relaxer to prevent shrinkage of puff and pie pastry. Provides better machinability and prevents sticking through the rollers. For cost effectiveness also allows a percentage of scrap paste to be added to fresh pastry.
Also very effective allowing the inclusion of 'pinning scrap' when preparing scones.
- 1,5% on flour weight in Puff Pastry
- 5% on flour weight in Pie & Sweet Pastry
- 2-3% on flour weight in Pizza Dough
Available in 20kg Bag.