PASTRY FATS AND MARGARINES

ROLLEX
A premium low melting point all vegetable pastry margarine especially recommended for top quality, appetising, light and flaky Danish pastries and croissants etc.

Supplied in 25kg Carton

Bakels MasterPuff
A top quality plasticised low melt point, all purpose pastry margarine especially designed to build up a finely laminated structure and provide good oven lift for all types of quality puff pastry, Danish pastries and Croissants etc.

Supplied in 25kg Carton

Bakels MasterMARG YELLOW
A fully refined, deodorised and stabilised vegetable-based yellow margarine. Suitable for use in biscuits, butter creams and any general confectionery.

Supplied in 25kg Carton

Bakels MasterMARG WHITE
A fully refined, deodorised and stabilised vegetable-based white margarine. Suitable for use in biscuits, butter creams and any general confectionery.

Supplied in 25kg Carton

Bakels CREAMY YELLOW MARGARINE
A fully refined, deodorised and stabilised vegetable-based yellow margarine. Suitable for use in biscuits, butter creams and any general confectionery.

Supplied in 25kg Carton

Bakels CREAMY WHITE MARGARINE
A fully refined, deodorised and stabilised vegetable-based white margarine. Suitable for use in biscuits, butter creams and any general confectionery.

Supplied in 25kg Carton


<< Back