PRESERVATIVES

SORBEX
A powdered mould inhibitor for use in all flour confectionery, cake and sponge batters etc.

Use at 0.2% of batter weight.
Available in 4kg Bag

CSP 60 CALCIUM PROPIONATE
An effective rope and mould inhibitor for yeast-raised dough's.

Use between 0.15% to 0.25% on flour weight.
Available in 25kg Bag.

ROPAL AGGLOMERATE CALCIUM ACETATE
A rope inhibitor of the purest quality, suitable in all yeast-raised goods.

Use between 0.2% to 0.25 % on flour weight.
Available in 25kg Bag.


<< Back