SHELF LIFE EXTENDERS

BACOM A100
Distilled Monoglyceride in paste form for improved softness and shelf life.
Add 1% to 2% to bread, morning goods, bun doughs and cake to extend the life of the finished product. Especially beneficial in the build up to holiday periods and weekends. Give your customers the benefit of extra freshness in their bread.

Use between 1% to 2% on flour weight.
Available in 20kg Carton

MONOFRESH
An all vegetable crumb softener and anti-staling agent in convenient powder form, for extended shelf life and softness in bread rolls and all fermented goods.

Use between 0.5% to 1.5% on flour weight.
Available in 25 kg Bag.

BAKELS SG PROTEIN MIX
Gluten strengthening compound for breads and rolls where improved volume and texture is important. Use at the rate of 2% on flour weight.

Available in 20 kg Bag.

BAKELS MELL-O-SOY
Debittered, full fat Soya flour, rich in protein and lecithin. Used as an enriching agent for cakes, biscuits and pastry. Also suitable for use in baby foods, soups, meat products, etc.

Available in 20 kg Bag.


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