BREAD ROLL AND BUN CONCENTRATES

Bakels offers an extensive range of concentrates in both powder and fat form, for the production of fermented products, bread, rolls and buns. Choose the product from the range below to please your customers tastes and pocket.

Bakels Highvol 600 Bread Mix
A composite bread mix designed for the manufacture of reduced mass bread.

Usage 5% based on flour weight.
Available in 25kg Bag


Crown Bread Mix
Powder mix. Use at the rate of 4.5 - 5% on flour weight to produce Super Bread.
Only requires the addition of flour, yeast and water.

Usage 4.5 - 5% based on flour weight.
Available in 25kg Bag


Bakels Standard Bread Mix
A complete full fat premix for the production of high quality white and brown bread.

Use at the rate of 4.5% on flour weight.
Available in 25kg Box

SB 5% Bread Mix
A complete full fat premix for the production of high quality white and brown bread.

Use at the rate of 5% on flour weight.
Available in 25kg Box


Hercules Super Bread Mix
Premix developed to produce excellent quality Super Bread.
Contains emulsifiers and fats.
No other additives necessary.

Use at the rate of 10% on flour weight.
Available in 25kg Bag

Bakels Kitke Bread Mix
All-in premix for rich Kitke bread.

Usage 10% based on flour weight.
Available in 25kg Box


Bakels Fancy Bread Premix
Specially formulated premix to produce all varieties of fancy breads and rolls.

Usage 5% based on flour weight.
Available in 25kg Box


Baktem Blue 10% Soft
A premix to be used at 10% on flour weight for producing soft rolls.

Usage 10% based on flour weight.
Available in 25kg Box


Bakels Rolltem 2000
Specially formulated no-time dough premix for the production of fancy bread and bread rolls.

Usage 6% based on flour weight.
Available in 25kg Box

Baktem Red 20% Sweet
Specially formulated premix to produce all varieties of Doughnuts, Chelsea Buns, Raisin Buns and Hot Cross Buns etc.

Usage 20% based on flour weight.
Available in 25kg Box

Bakels 15% Extra Soft
An economical full premix for the production of extra soft bread rolls, sweet buns and doughnuts.

Usage 15% based on flour weight.
Available in 25kg Box

Bakels Scandinavian Rye Bread Mix
A 50/50 mix for dark rye bread with it's own special qualities requiring only the addition of bread flour, yeast and water.

Usage 50/50 based on flour weight.
Available in 12.5kg & 25kg Bag

Bakels Landbröt Mix
A 50/50 mix for lighter, German-style rye.
A premix which gives an excellent loaf with a long shelf life.

Usage 50/50 based on flour weight.
Available in 12.5kg & 25kg Bag

Bakels Tomato 'n Onion Concentrate
A 50/50 mix for bread and rolls, using equal quantities of flour to concentrate.
Add yeast and water to produce this popular combination of flavours.
Excellent accompaniment for South African braai's.

Usage 50/50 based on flour weight.
Available in 12.5kg Bag

Bakels Potato 'n Herb Concentrate
A 50/50 mix for bread and rolls, using equal quantities of flour to concentrate.
Add yeast and water to produce products with a delicate flavour of parsley, marjoram, coriander, basil and mint.

Usage 50/50 based on flour weight.
Available in 12.5kg Bag


Bakels Ciabatta Bread Mix
A complete mix designed to make traditional Italian style Ciabatta bread.
Simply add yeast and water.

Available in 12.5kg Bag

Bakels Cheese 'n Onion Bread Mix
A complete mix for making tasty soft eating bread and rolls.
The tops of the bread and the rolls can be garnished with grated cheese before baking if desired.

Available in 12.5kg & 25kg Bag


Baktem Green 6% Crispy
A premix for the production of crispy breads and rolls.
Usage 6% based on flour weight.

Available in 25kg Bag


Bakels Italian bread Mix
A versatile premix which requires only the addition of yeast and water to produce spicy Italian rolls or breads. May also be used as a pizza base or to produce bread sticks.

Available in 12.5kg & 25kg Bag

Bakels Boerebrood Mix
A popular part-premix producing the rougher type of healthy whole wheat bread. The mix contains whole wheat and may be used in conjunction with an equal amount of white or brown flour to produce lighter, high volume bread.

Available in 12.5kg & 25kg Bag

COUNTRY HEALTH MIX
This full mix requires only the addition of yeast and water. Rich in phytoestrogens which are compounds occurring naturally in plants and are structurally and functionally similar to the human hormone oestrogen. Two of the main sources of phytoestrogens  are Linseed and Soya. Country Health Mix is rich in both of these.

Available in 12.5kg & 25kg Bag

Apito Sunseed bread Mix
A Health bread premix containing whole wheat and selected seeds, giving a long shelf life product. Raisins may be added to give extra flavour.

Available in 12.5kg & 25kg Bag

Malt Flour Dias
To enrich bread.

Available in 5kg Bag

Rye Flour
Use as required for the production of rye breads

Available in 25kg Bag



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